Backshop powered by Jochen

Our new cooperation brand

Backshop Tiefkühl GmbH and the well-known bread revolutionary Jochen Gaues are intensifying their collaboration with their own cooperation brand: "Backshop powered by Jochen". The master baker's breads can be recognised by their characteristic browning, crispy crust and coarse pores, while the taste and aroma guarantee an exceptional product experience.

It is not for nothing that he has already been the "Baker to the Federal President" in his career and also supplied the national football team with his bread in 2006. The quality and Jochen's passion for the products are the reason why Backshop Tiefkühl GmbH has been a reliable and trustworthy partner at his side for now four years. Together we want to take our collaboration to the next level with the cooperation brand "Backshop powered by Jochen".

"Backshop powered by Jochen" offers you a wide range of products from Sylter bread to savoury cabbage and bacon bread and much more. The products contain no additives and epitomise the typical Jochen quality. His passion for baking is reflected in his characteristic product experience: loud and crusty!

See the range for yourself and get hooked on these breads with character. If you are interested, please send us an e-mail to jochen@backshop-tk.de

3030

Mini-Sylter

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Length: 16 -18 cm.

ready baked, frozen | 200g | 16 pieces/carton

3033

Mini-Sylter Walnut

The rustic sourdough bread is enriched with 9.3% walnut kernels. This adds a nutty note to the natural taste of the bread. Length: 16 -18 cm.

ready baked, frozen | 200g | 16 pieces/carton

3031

Mini-Sylter Tomato

The taste of this rustic wheat bread is achieved through 5.3% dried tomatoes, tomato paste and garlic. This taste of summer is encased within a distinctive crust and a light texture. Length: 16 -18 cm.

ready baked, frozen | 200g | 16 pieces/carton

3032

Mini-Sylter Olive

The rustic wheat bread is refined with 13% Kalamata olives and herbs from Provence. This gives the finished roll a Mediterranean note. Length: 16 -18 cm.

ready baked, frozen | 200g | 16 pieces/carton

3034

Sylter

ready baked, frozen | 1.000g | 6 pieces/carton

3065

Ciabatta

Ciabatta made from wheat flour and sourdough. The classic among ciabattas. Length: 16 - 18 cm.

ready baked, frozen | 500g | 12 pieces/carton

3067

Ciabatta Olive

Ciabatta made from wheat bread and sourdough, completed with 13% Kalamata olives and herbs of Provence. This gives the finished bread a Mediterranean touch. Length: 16 - 18 cm.

ready baked, frozen | 500g | 12 pieces/carton

3066

Ciabatta Tomato

Ciabatta made from wheat bread and sourdough, rounded off with 5.3% dried tomatoes, tomato paste and garlic. This gives it a wonderfull hint of summer. Length: 16 - 18 cm.

ready baked, frozen | 500g | 12 pieces/carton

3068

Ciabatta Walnut

Ciabatta made from wheat bread and sourdough, rounded off with 9.3% walnut kernels. This gives it a delicious nutty note. Length: 16 - 18 cm.

ready baked, frozen | 500g | 12 pieces/carton

3035

Farmers Bread

A mixed rye bread with a rustic look made from sourdough. Juicy on the inside and with a typical cracked crust on the outside. Diameter: 21.5 - 24.5 cm.

ready baked, frozen | 1.000g | 10 pieces/carton

3036

Ox bread

A mixed rye bread with sourdough that is refined with 6.5% Kalamata olives and aniseed, giving the finished bread a mediterranean flavor. Diameter: 21.5 - 24.5 cm.

ready baked, frozen | 1.000g | 10 pieces/carton