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3067 Ciabatta Olive
Product sheet
300 dpi
Remember
Ciabatta made from wheat bread and sourdough, completed with 13% Kalamata olives and herbs of Provence. This gives the finished bread a Mediterranean touch. Length: 16 - 18 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
500 g
pieces/carton
12
divided packaging
-
cartons/pallet
28
-
220 °C
12-14 min.
Average nutritive values per 100g
energy value 842 kJ / 199 kcal
fat 2,5 g
of which saturated 0,4 g
carbohydrates 38,0 g
of which sugars 2,0 g
protein 5,1 g
salt 1,50 g