Back Shop expands business field with new cooperations

Back Shop expands business field with new cooperations

From March we will expand our business field.

For some time now we have been successfully selling the exclusive brand "Almondy" in cooperation with Bakery & Food GmbH and are more than satisfied with this cooperation. We would now like to build on this success.

In the future, we intend to offer our customers an even wider range of products under optimal conditions for the customer. Therefore, we have decided to enter into even more cooperations with renowned companies in the future. We are looking forward to accomplishing this task with our long-term suppliers Wolf ButterBack KG, Argru S.A.S., Inter Europol S.A. and Bäckerei Brinker GmbH.

Back Shop has always made it its goal to be not only a partner, but a problem solver. For the customer, the cooperations result in many advantages. The bundling of orders with just one supplier enables a wide range of products to be offered, while at the same time keeping administrative costs to a minimum. This reduces the number of orders and ramp contacts, which leads to a noticeable reduction in process costs.
Our wholesale customers will be particularly pleased with the low minimum order quantity. We are in close contact with our customers and are aware of their concerns and needs. For many of our wholesale customers, for example, it is often a problem to have to take delivery of at least one pallet of an article. The current corona situation makes this point even more difficult. Often the storage capacity is simply not sufficient and the customer would rather order only a few boxes of each article to complete his pallet. We now offer the perfect solution to this problem by making our storage capacity available and picking mixed pallets for the customer. The minimum order quantity is only one Euro pallet, which can be sorted in layers. This makes planning much easier for the customer!

But suppliers also benefit from this cooperation. First and foremost is the access to our logistics and customer network. This is not only limited to German customers, synergy effects also arise in the international sector. After all, we also have many years of experience here and already supply more than 40 countries worldwide.

In general, it can be said that these cooperations represent a win-win situation for all parties involved. Everyone can concentrate on what they do best. The combination of this will be an enrichment for all of us.

We are very much looking forward to expanding our activities in this direction. We are particularly proud of the choice of our current cooperation partners. Their expertise in the area of production combined with our many years of experience in the national and international supply of frozen bakery products to wholesalers make for a first-class combination!


from left to right: Markus Stalla, Dieter Elsholz, Christian Sommer, Bernd Kindschuh, Frank Boente

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