OUR NEW PREMIUM BURGERS

Burger without bun? A bun builds the barriers of every burger. And today we want to introduce the NEW burger bun. A new standard, in a form that you already know. Proudly presenting: Our new Premium Burger!

All 6 versions of the "Burgers For Gourmets" were created in a free-form baking process. In this process, the dough pieces are baked without the use of a mold, spaced apart from each other, allowing for small unique features in the shape of each bun, while maintaining flavor consistency. And all that without loosing the wide array of tastes and ingredients.

With the Gourmet Range, we want to celebrate the universality of burger buns, we want to show that there is also a world outside the classic sesame bun. From external features such as black sesame seeds, to special flavors inside from potato flakes and turmeric, to the completely vegan burger bun....