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5073 Wholegrain lump
Product sheet
300 dpi
Remember
Wholegrain rye bread with 10% sunflower seeds and natural sour dough. Size: 12.5x12.5 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
805 g
pieces/carton
16
cartons/pallet
64
150-180 min.
200 °C
14-15 min.
Average nutritive values per 100g
energy value 904 kJ / 215 kcal
fat 4,9 g
of which saturated 0,7 g
carbohydrates 32,0 g
of which sugars 3,7 g
protein 6,1 g
salt 1,15 g