5011 Whole grain Bread
Product sheet
300 dpi
Remember
Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
1.050 g
pieces/carton
10
divided packaging
10x1
cartons/pallet
64
150-180 min.
200 °C
14-15 min.
Average nutritive values per 100g
energy value 837 kJ / 198 kcal
fat 1,6 g
of which saturated 0,3 g
carbohydrates 36,0 g
of which sugars 2,4 g
protein 6,2 g
salt 1,10 g