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588 Sunflower seed bread, sliced
product sheet
300 dpi
Remember
Wholegrain bread with 10% sunflower seeds, rye wholegrain and natural sour dough/ just thaw/L: 22cm, number of slices: 24

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
1.000 g
pieces/carton
8
divided packaging
8x1
cartons/pallet
64
350 min.
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Average nutritive values per 100g
energy value 995 kJ / 237 kcal
fat 7,0 g
of which saturated 0,8 g
carbohydrates 32,0 g
of which sugars 3,5 g
protein 7,5 g
salt 1,10 g