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1683 Roll Assortment gluten-free

Mix of the varieties: Gluten-free bread roll with rice flour (24%) and sesame (5%), Gluten-free bread roll with rice flour (24%) and sunflower seeds (11%), Gluten-free bread roll with rice flour (24%) and pumpkin seeds (8%), Gluten-free bread roll with rice flour (24%). Defrost the product for 60 minutes or our tip: To achieve optimal product quality, place the frozen product in the bake-proof bag on a baking tray and regenerate at 190°C for about 8-10 minutes.

Manufacturing degree: ready baked, frozen

Logistic data/Baking instruction

frozen weight

60 g

pieces/carton

48

divided packaging

48x1

cartons/pallet

80

60 min.

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Average nutritive values per 100g

energy value	1.040 kJ / 247 kcal
fat	5,5 g
of which saturated	2,2 g
carbohydrates	44,0 g
of which sugars	2,2 g
protein	4,1 g
salt	1,20 g

energy value	1.233 kJ / 294 kcal
fat	10,0 g
of which saturated	2,8 g
carbohydrates	42,0 g
of which sugars	3,3 g
protein	6,2 g
salt	1,00 g

energy value	1.160 kJ / 276 kcal
fat	8,2 g
of which saturated	2,7 g
carbohydrates	43,0 g
of which sugars	1,4 g
protein	6,4 g
salt	1,10 g

energy value	977 kJ / 231 kcal
fat	4,0 g
of which saturated	2,5 g
carbohydrates	44,0 g
of which sugars	4,2 g
protein	3,2 g
salt	1,10 g