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861 Raisin Quark Bun
Product sheet
300 dpi
Remember
Soft wheat bun with 23% raisins and 11% curd cheese. The product only needs to be defrosted. Diameter: 9 - 10 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
32
60 min.
-
-
Average nutritive values per 100g
energy value 1.284 kJ / 304 kcal
fat 6,7 g
of which saturated 2,6 g
carbohydrates 53,0 g
of which sugars 22,0 g
protein 6,9 g
salt 0,92 g

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