5903 Puff Pastry Forms
Product sheet
300 dpi
Puff pastry forms as the basis for your creative ideas from savoury to sweet. Simply take the desired number of pastry sheets out of the freezer and allow to defrost for 10 minutes. Re-roll the dough to the desired thickness and fill and shape as desired.

Manufacturing degree: Dough, frozen
Logistic data/Baking instruction
frozen weight
500 g
divided packaging
10 min.
200 °C
15-30 min.
Average nutritive values per 100g
energy value 1.646 kJ / 396 kcal
fat 28,0 g
of which saturated 14,0 g
carbohydrates 30,0 g
of which sugars 1,2 g
protein 5,1 g
salt 0,84 g