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9859 Pretzel, with cut, covered with salt preparat 100g
Product sheet
300 dpi
Remember
Pretzel with cut and covered with salt preparation. Our tip: heat the pretzel for 3-4 minutes at 180°C in a convection oven.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
40
divided packaging
4x10
cartons/pallet
40
60 min.
180 °C
3-4 min.
Average nutritive values per 100g
energy value 1143 kJ / 271 kcal
fat 4,5 g
of which saturated 0,7 g
carbohydrates 46,4 g
of which sugars 3,9 g
protein 8,5 g
salt 2,02 g