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3005 Pretzel Triangle
product sheet
300 dpi
Remember
The puff pastry raw dough piece is produced with 18% butter and therefore gets it’s full-bodied taste of butter.

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
64
15 min.
165-175 °C
20-22 min.
Average nutritive values per 100g
energy value 1.565 kJ / 374 kcal
fat 17,0 g
of which saturated 12,0 g
carbohydrates 45,0 g
of which sugars 3,2 g
protein 8,6 g
salt 1,50 g