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2663 Pirate Pepper Mini-Baguette
Product sheet
300 dpi
Remember
The wheat small pastry in the form of a mini baguette made from sourdough with rye flour and sea salt impresses with a topping of 10.5% salt pepper paste. A peppery flavour experience for the palate. Length: 32-36 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
200 g
pieces/carton
18
cartons/pallet
48
60 min.
180 °C
10-12 min.
Average nutritive values per 100g
energy value 1.129 kJ / 269 kcal
fat 8,9 g
of which saturated 1,3 g
carbohydrates 40,0 g
of which sugars 0,9 g
protein 6,0 g
salt 2,20 g