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3036 Ox bread
Product sheet
300 dpi
Remember
A mixed rye bread with sourdough that is refined with 6.5% Kalamata olives and aniseed, giving the finished bread a mediterranean flavor. Diameter: 21.5 - 24.5 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
1.000 g
pieces/carton
10
divided packaging
-
cartons/pallet
28
-
200 °C
22-24 min.
Average nutritive values per 100g
energy value 850 kJ / 201 kcal
fat 3,1 g
of which saturated 0,9 g
carbohydrates 36,0 g
of which sugars 2,0 g
protein 5,9 g
salt 1,50 g