848 Lye Butter Croissant
product sheet
300 dpi
Remember
lye coated Danish pastry with 22% butter

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
80 g
pieces/carton
90
divided packaging
3x30
cartons/pallet
48
30 min.
180 °C
20 min.
Average nutritive values per 100g
energy value 1.446 kJ / 346 kcal
fat 19,0 g
of which saturated 11,0 g
carbohydrates 35,0 g
of which sugars 3,9 g
protein 8,0 g
salt 1,30 g