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3035 Farmers Bread
Product sheet
300 dpi
Remember
A mixed rye bread with a rustic look made from sourdough. Juicy on the inside and with a typical cracked crust on the outside. Diameter: 21.5 - 24.5 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
1.000 g
pieces/carton
10
divided packaging
-
cartons/pallet
28
-
200 °C
22-24 min.
Average nutritive values per 100g
energy value 854 kJ / 202 kcal
fat 2,2 g
of which saturated 0,8 g
carbohydrates 38,0 g
of which sugars 2,1 g
protein 6,1 g
salt 1,30 g