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3068 Ciabatta Walnut
Product sheet
300 dpi
Remember
Ciabatta made from wheat bread and sourdough, rounded off with 9.3% walnut kernels. This gives it a delicious nutty note. Length: 16 - 18 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
500 g
pieces/carton
12
divided packaging
-
cartons/pallet
28
-
220 °C
12-14 min.
Average nutritive values per 100g
energy value 1.037 kJ / 246 kcal
fat 6,6 g
of which saturated 0,7 g
carbohydrates 39,0 g
of which sugars 2,3 g
protein 6,5 g
salt 1,40 g