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8012 Chocolate- and Vanilla-Cream Crescent
Product sheet
300 dpi
Remember
fine Danish pastry with a very appealing appearance; melt-in-the-mouth Swiss chocolate cream on delicate vanilla cream; filled throughout

Manufacturing degree: ready-to-bake, deep-frozen pastries
Logistic data/Baking instruction
frozen weight
125 g
pieces/carton
100
divided packaging
2x50
cartons/pallet
32
10-15 min.
165-175 °C
20-22 min.
Average nutritive values per 100g
energy value 1.327 kJ / 317 kcal
fat 16,0 g
of which saturated 8,4 g
carbohydrates 37,0 g
of which sugars 12,9 g
protein 5,2 g
salt 0,69 g