3427 Butter-Croissant with Marzipan
product sheet
300 dpi
Remember
Danish pastry with 19% marzipan filling, 16% butter and almond topping

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values per 100g
energy value 1.426 kJ / 341 kcal
fat 17,0 g
of which saturated 8,4 g
carbohydrates 38,0 g
of which sugars 11,0 g
protein 7,9 g
salt 0,92 g