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8363 Butter Croissant with Chocolate Filling
product sheet
300 dpi
Remember
Danish pastry with 17% butter, filled with 17% Belgian chocolate/ decorated with chocolate splits

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
64
30 min.
180 °C
22 min.
Average nutritive values per 100g
energy value 1.496 kJ / 358 kcal
fat 19,0 g
of which saturated 10,0 g
carbohydrates 39,0 g
of which sugars 13,0 g
protein 6,6 g
salt 0,86 g