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8363 Butter Croissant with Chocolate Filling
product sheet
300 dpi
Remember
Danish pastry with 17% butter, filled with 17% Belgian chocolate/ decorated with chocolate splits

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
64
30 min.
180 °C
22 min.
Average nutritive values per 100g
energy value 1.558 kJ / 373 kcal
fat 21,0 g
of which saturated 12,0 g
carbohydrates 42,0 g
of which sugars 14,0 g
protein 6,6 g
salt 0,86 g