8431 Butter Croissant Praliné (Nut-Nougat)
Product sheet
300 dpi
Remember
Danish pastry with 15% butter and with 17% Nut-Nougat-Filling. Length: 13 - 16 cm.

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
64
30 min.
180 °C
22 min.
Average nutritive values per 100g
energy value 1.535 kJ / 367 kcal
fat 20,0 g
of which saturated 10,0 g
carbohydrates 39,0 g
of which sugars 13,0 g
protein 6,8 g
salt 0,85 g