8431 Butter Croissant Praliné (Nut-Nougat)
product sheet
300 dpi
Remember
Danish pastry with 15% butter and 4% hazelnuts

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
100 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
64
30 min.
180 °C
22 min.
Average nutritive values per 100g
energy value 1.555 kJ / 372 kcal
fat 20,0 g
of which saturated 9,7 g
carbohydrates 40,0 g
of which sugars 14,0 g
protein 7,0 g
salt 0,90 g