8391 Butter Croissant
product sheet
300 dpi
Remember
Danish pastry with 24% butter

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
80 g
pieces/carton
90
divided packaging
3x30
cartons/pallet
48
30 min.
180 °C
20 min.
Average nutritive values per 100g
energy value 1.471 kJ / 352 kcal
fat 20,0 g
of which saturated 12,0 g
carbohydrates 35,0 g
of which sugars 5,6 g
protein 7,3 g
salt 1,10 g