8391 Butter Croissant
Product sheet
300 dpi
Remember
Croissant formed into a crescent shape made of puff pastry with 24% butter. Length: 7.5 - 11.5 cm.

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
80 g
pieces/carton
90
divided packaging
3x30
cartons/pallet
48
30 min.
180 °C
20 min.
Average nutritive values per 100g
energy value 1.483 kJ / 355 kcal
fat 20,0 g
of which saturated 11,0 g
carbohydrates 36,0 g
of which sugars 5,3 g
protein 7,0 g
salt 1,00 g