834 Butter-Croissant
product sheet
300 dpiRemember
Logistic data/Baking instruction
15 min.
180-200 °C
18-25 min.
frozen weight
70 g
pieces/carton
48
divided packaging
2x24
cartons/pallet
80
15 min.180-200 °C18-25 min.
Average nutritive values per 100g
| energy value | 1.418 kJ / 339 kcal |
| fat | 18,0 g |
| of which saturated | 12,0 g |
| carbohydrates | 37,0 g |
| of which sugars | 6,0 g |
| protein | 6,5 g |
| salt | 0,87 g |