834 Butter-Croissant
product sheet
300 dpi
Remember
Danish pastry with 20% butter and egg coating

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
70 g
pieces/carton
48
divided packaging
2x24
cartons/pallet
80
15 min.
180-200 °C
18-25 min.
Average nutritive values per 100g
energy value 1.418 kJ / 339 kcal
fat 18,0 g
of which saturated 12,0 g
carbohydrates 37,0 g
of which sugars 6,0 g
protein 6,5 g
salt 0,87 g