2901 Butter Croissant
product sheet
300 dpi
Remember
Danish pastry with 24% butter

Manufacturing degree: pre-proofed, frozen
Logistic data/Baking instruction
frozen weight
55 g
pieces/carton
105
divided packaging
3x35
cartons/pallet
48
30 min.
180 °C
18-20 min.
Average nutritive values per 100g
energy value 1.508 kJ / 361 kcal
fat 21,0 g
of which saturated 12,0 g
carbohydrates 35,0 g
of which sugars 5,6 g
protein 7,3 g
salt 1,05 g