2901 Butter Croissant
product sheet
300 dpiRemember
Logistic data/Baking instruction
30 min.
180 °C
18-20 min.
frozen weight
55 g
pieces/carton
105
divided packaging
3x35
cartons/pallet
48
30 min.180 °C18-20 min.
Average nutritive values per 100g
| energy value | 1.508 kJ / 361 kcal |
| fat | 21,0 g |
| of which saturated | 12,0 g |
| carbohydrates | 35,0 g |
| of which sugars | 5,6 g |
| protein | 7,3 g |
| salt | 1,05 g |