Fine yeast-raised pastries with 10 percent raisins formed by hand into kipferl shape. Baked golden yellow, aromatic and slightly sweet with a soft sheen and soft, fluffy crumb. Remove kipferl from the package, let thaw at room temperature and enjoy immediately.
Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
Average nutritive values per 100g
||1.331 kJ / 315 kcal
|of which saturated
|of which sugars