Roll made from spelt wheat flour with pumpkin seeds and sunflower seeds, sprinkled with linseed and sesame seeds. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C. Length: 9 - 11 cm, width: 8 - 11 cm.
Soft pretzel product with cut and already sprinkled with pretzel salt. The product only needs to be defrosted. Our tip: For better quality, bake at 160°C for 6 minutes after defrosting. Length: 14.5 - 17 cm, width: 12.5 - 15 cm.
Bread from gluten-free starches and flours with seed. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 - 20 cm.
Rye spelt malt bread, ready baked, frozen. Diameter: 18.5 - 21.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.
Wheat bread with smoked flour from Switzerland, ready baked, frozen. Length: 30 - 35 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.
The rustic wheat bread is refined with 13% Kalamata olives and herbs from Provence. This gives the finished roll a Mediterranean note. Length: 16 - 18 cm.
Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Length: 32 - 36 cm.
ready baked, frozen | 1.000g | 6 pieces/carton
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