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5021 Sunflower seed bread
Product sheet
300 dpi
Remember
Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
1.050 g
pieces/carton
10
divided packaging
10x1
cartons/pallet
64
150-180 min.
200 °C
14-15 min.
Average nutritive values per 100g
energy value 935 kJ / 223 kcal
fat 6,6 g
of which saturated 0,8 g
carbohydrates 30,0 g
of which sugars 3,3 g
protein 7,1 g
salt 1,10 g