Special Bread

"NurKorn" Bread

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"NurKorn" Bread

Art.No. 3080

high fiber oat bread with 22% oil seeds and 27% oats/ without flour/ measures: 10 x 10 cm

pre-baked, frozen

Logistic data

frozen weight

500 g

pieces/carton

12

divided packaging

cartons/pallet

72

Baking instruction

120 min.

180 °C

14-15 min.

Average nutritive values per 100g

energy value	1.178 kJ / 282 kcal
fat	13,0 g
of which saturated	1,9 g
carbohydrates	26,0 g
of which sugars	3,8 g
protein	11,0 g
salt	1,39 g

"NurKorn" Bread with Chia Seeds

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"NurKorn" Bread with Chia Seeds

Art.No. 3082

High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% chia seeds (Salvia Hispanica)/ Available from: approx. april

pre-baked, frozen

Logistic data

frozen weight

500 g

pieces/carton

12

divided packaging

cartons/pallet

72

Baking instruction

120 min.

180 °C

14-15 min.

Average nutritive values per 100g

energy value	1.127 kJ / 270 kcal
fat	12,0 g
of which saturated	1,9 g
carbohydrates	25,0 g
of which sugars	1,6 g
protein	10,0 g
salt	1,26 g

"NurKorn" Bread with Goji Berries

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"NurKorn" Bread with Goji Berries

Art.No. 3081

High fiber oat bread with 18% oilseeds, 26% oats and 3.4% goji berries / Available from: approx. april

pre-baked, frozen

Logistic data

frozen weight

500 g

pieces/carton

12

divided packaging

cartons/pallet

72

Baking instruction

120 min.

180 °C

14-15 min.

Average nutritive values per 100g

energy value	1.082 kJ / 259 kcal
fat	11,0 g
of which saturated	1,8 g
carbohydrates	25,0 g
of which sugars	3,3 g
protein	10,0 g
salt	1,29 g

"NurKorn" Bread with Quinoa

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"NurKorn" Bread with Quinoa

Art.No. 3083

High-fiber oat bread with 18% oilseeds, 26% oats and 3.4% quinoa/ Available from: approx. april

pre-baked, frozen

Logistic data

frozen weight

500 g

pieces/carton

12

divided packaging

cartons/pallet

72

Baking instruction

120 min.

180 °C

14-15 min.

Average nutritive values per 100g

energy value	1.079 kJ / 258 kcal
fat	11,0 g
of which saturated	1,8 g
carbohydrates	25,0 g
of which sugars	1,6 g
protein	9,8 g
salt	1,25 g

"Rye Twin"

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"Rye Twin"

Art.No. 534

Rye mixed bread with natural sour dough and wholegrain rye meal/ lenght: 22cm

pre-baked, frozen

Logistic data

frozen weight

860 g

pieces/carton

15

divided packaging

15x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	834 kJ / 197 kcal
fat	0,9 g
of which saturated	0,1 g
carbohydrates	38,0 g
of which sugars	2,2 g
protein	6,0 g
salt	1,20 g

Bread Assortment

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Bread Assortment

Art.No. 555

mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads, 2 sunflower seed breads

pre-baked, frozen

Ingredients and allergens:

Wholegrain lump:
WHOLEGRAIN RYE MEAL, natural sourdough (water, WHOLEGRAIN RYE MEAL, RYE FLOUR), water, sunflower seeds, invert sugar syrup, caramel syrup, salt, yeast
Contains traces of: sesame

Pumpkin Seed Bread:
Flour (WHEAT, RYE), water, natural sourdough (water, WHOLEGRAIN RYE FLOUR, RYE FLOUR), pumpkin seeds, WHOLEGRAIN RYE MEAL, sunflower seeds, salt, yeast
Contains traces of: sesame

Wholegrain Bread:
WHOLEGRAIN RYE (flour and bruised grain), water, natural sourdough (water, WHOLEGRAIN RYE FLOUR, RYE FLOUR), WHOLE WHEAT FLOUR, WHEAT FLOUR, RYE FLAKES, RYE FLOUR, invert sugar syrup, salt, caramel syrup, yeast
Contains traces of: sesame

Potato Bread:
Flour (WHEAT, RYE), water, natural sourdough (water, WHOLEGRAIN RYE FLOUR, RYE FLOUR), potato flakes, WHOLEGRAIN RYE MEAL, salt, yeast
Contains traces of: sesame

Sunflower seed bread:
WHOLEGRAIN RYE (flour and bruised grain), natural sourdough (water, WHOLEGRAIN RYE FLOUR, RYE FLOUR), water, WHOLE WHEAT FLOUR, sunflower seeds, WHEAT FLOUR, invert sugar syrup, caramel syrup, salt, yeast
Contains traces of: sesame

Crusty Bread:
FLOUR (WHEAT FLOUR, RYE FLOUR), natural sourdough (water, WHOLEGRAIN RYE FLOUR, RYE FLOUR), water, salt, yeast
Contains traces of: sesame

Logistic data

frozen weight

805-1.060 g

pieces/carton

13

divided packaging

1x3, 5x2

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	904 kJ / 215 kcal
fat	4,9 g
of which saturated	0,7 g
carbohydrates	32,0 g
of which sugars	3,7 g
protein	6,1 g
salt	1,15 g

energy value	1.005 kJ / 239 kcal
fat	6,1 g
of which saturated	0,9 g
carbohydrates	34,0 g
of which sugars	2,3 g
protein	8,8 g
salt	1,00 g

energy value	837 kJ / 198 kcal
fat	1,6 g
of which saturated	0,3 g
carbohydrates	36,0 g
of which sugars	2,4 g
protein	6,2 g
salt	1,10 g

energy value	846 kJ / 200 kcal
fat	1,3 g
of which saturated	0,2 g
carbohydrates	38,0 g
of which sugars	2,8 g
protein	6,6 g
salt	0,90 g

energy value	935 kJ / 223 kcal
fat	6,6 g
of which saturated	0,8 g
carbohydrates	30,0 g
of which sugars	3,3 g
protein	7,1 g
salt	1,10 g

energy value	871 kJ / 206 kcal
fat	0,9 g
of which saturated	0,1 g
carbohydrates	41,0 g
of which sugars	1,6 g
protein	6,1 g
salt	1,14 g

Bread Duo gluten-free, sliced

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Bread Duo gluten-free, sliced

Art.No. 3001

Mix of the varieties: Gluten-free light (corn rice bread) and gluten-free robust (corn rice bread with oil seeds)/ just thaw

ready baked, frozen

Logistic data

frozen weight

400 g

pieces/carton

8

divided packaging

cartons/pallet

80

Baking instruction

350 min.

-

Average nutritive values per 100g

energy value	911 kJ / 216 kcal
fat	2,5 g
of which saturated	0,2 g
carbohydrates	40,0 g
of which sugars	4,1 g
protein	5,8 g
salt	1,30 g

energy value	1.010 kJ / 240 kcal
fat	7,0 g
of which saturated	0,9 g
carbohydrates	35,0 g
of which sugars	2,8 g
protein	6,5 g
salt	1,20 g

Buffet-Breads

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Buffet-Breads

Art.No. 2800

mix of bread bars with 3 pieces of each: rye, walnut, sunflower seeds, pumpkin seeds, spelt breads length: 39 cm

pre-baked, frozen

Ingredients and allergens:

Buffet-Bread Rye:
Flour (RYE, WHEAT), water, sea salt, yeast, RYE SOURDOUGH (water, RYE FLOUR)
Contains traces of: egg, soya, milk, nuts, sesame

Buffet-Bread Walnut:
Flour (RYE, WHEAT), water, WALNUT (8, 1%), sea salt, yeast, RYE SOURDOUGH (water, RYE FLOUR)
Contains traces of: other nuts, egg, soya, milk, sesame

Buffet-Bread Sunflower seeds:
Flour (RYE, WHEAT), water, sunflower seeds (14, 6%), sea salt, yeast, RYE SOURDOUGH (water, RYE FLOUR)
Contains traces of: egg, soya, milk, nuts, sesame

Buffet-Bread Pumpkin Seeds:
Flour (WHEAT, RYE), water, pumpkin seeds (7, 1%), sunflower seeds, linseed, WHEAT BRUISED GRAIN, RYE BRUISED GRAIN, WHEAT BRAN, SOYA BRUISED GRAIN, WHEAT MALT BRUISED GRAIN, sea salt, yeast, dried RYE SOURDOUGH, toasted RYE and WHEAT FLOUR, SOYA FLOUR, BARLEY MALT FLOUR, spices, RYE SOURDOUGH (water, RYE FLOUR)
Contains traces of: egg, milk, nuts, sesame

Buffet-Bread Spelt:
water, SPELT WHEAT BRUISED GRAIN, SPELT WHEAT FLOUR, sunflower seeds, pumpkin seeds, SESAME, poppy seed, dried WHOLEGRAIN RYE SOURDOUGH, yeast, sea salt
Contains traces of: egg, soya, nuts, milk

Logistic data

frozen weight

430-460 g

pieces/carton

15

divided packaging

cartons/pallet

48

Baking instruction

-

200 °C

10-12 min.

Average nutritive values per 100g

energy value	1.023 kJ / 242 kcal
fat	1,1 g
of which saturated	0,2 g
carbohydrates	48,0 g
of which sugars	0,7 g
protein	7,0 g
salt	2,30 g

energy value	1.202 kJ / 283 kcal
fat	7,4 g
of which saturated	0,8 g
carbohydrates	44,0 g
of which sugars	1,3 g
protein	8,0 g
salt	2,20 g

energy value	1.267 kJ / 302 kcal
fat	9,6 g
of which saturated	1,2 g
carbohydrates	41,0 g
of which sugars	0,6 g
protein	10,0 g
salt	2,00 g

energy value	1.265 kJ / 301 kcal
fat	7,3 g
of which saturated	1,2 g
carbohydrates	44,0 g
of which sugars	0,8 g
protein	11,0 g
salt	1,90 g

energy value	1.252 kJ / 298 kcal
fat	11,0 g
of which saturated	1,5 g
carbohydrates	36,0 g
of which sugars	0,6 g
protein	11,0 g
salt	1,70 g

Carrot Multigrain Bread

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Carrot Multigrain Bread

Art.No. 5201

Multigrain bread with 4.3% carrot strips, natural sour dough, oat flakes, linseed, and sunflower seeds/ L: 21cm

pre-baked, frozen

Logistic data

frozen weight

550 g

pieces/carton

15

divided packaging

15x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	921 kJ / 219 kcal
fat	3,8 g
of which saturated	0,7 g
carbohydrates	35,0 g
of which sugars	2,3 g
protein	8,0 g
salt	1,20 g

Champions Bread

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Champions Bread

Art.No. 510

oval, unmolded multigrain bread/ equally sprinkled with poppy seeds, sesame seeds, linseeds and sunflower seeds length: 28 cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

12

divided packaging

12x1

cartons/pallet

48

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	1.014 kJ / 241 kcal
fat	5,8 g
of which saturated	0,9 g
carbohydrates	36,0 g
of which sugars	1,2 g
protein	8,3 g
salt	1,10 g

Grain Edge

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Grain Edge

Art.No. 3125

Wholemeal multigrain bread with wholemeal rye and wheat, linseed, sunflower seeds and sesame

pre-baked, frozen

Logistic data

frozen weight

550 g

pieces/carton

20

divided packaging

20x1

cartons/pallet

64

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	982 kJ / 234 kcal
fat	5,9 g
of which saturated	0,8 g
carbohydrates	33,0 g
of which sugars	3,0 g
protein	7,6 g
salt	1,10 g

Hazelnut Bread

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Hazelnut Bread

Art.No. 5621

Wheat mixed bread with 7.9% hazelnuts, sunflower seeds, pumpkin seeds, 3.5% honey and sea salt/ length: approx. 18 cm

pre-baked, frozen

Logistic data

frozen weight

530 g

pieces/carton

20

divided packaging

cartons/pallet

40

Baking instruction

60 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	1.271 kJ / 303 kcal
fat	12,0 g
of which saturated	1,2 g
carbohydrates	38,0 g
of which sugars	8,6 g
protein	7,7 g
salt	1,05 g

Multigrain Bread

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Multigrain Bread

Art.No. 509

With natural sour dough, linseed, sesame, sunflower seeds and oat flakes/ L: 26cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

12

divided packaging

12x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	1.008 kJ / 239 kcal
fat	3,6 g
of which saturated	0,4 g
carbohydrates	41,0 g
of which sugars	2,8 g
protein	8,1 g
salt	1,30 g

Onion Bread

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Onion Bread

Art.No. 513

Wheat mixed bread with 47% wheat flour, natural sour dough, and 5.5% roasted onions / L: 26 cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

10

divided packaging

10x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	1.014 kJ / 240 kcal
fat	3,2 g
of which saturated	1,5 g
carbohydrates	43,0 g
of which sugars	2,4 g
protein	7,8 g
salt	1,40 g

Organic Multigrain Bread DE-ÖKO-006

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Organic Multigrain Bread DE-ÖKO-006

Art.No. 4250

with oat flakes, millet, linseed and sunflower seeds in organic quality

pre-baked, frozen

Logistic data

frozen weight

530 g

pieces/carton

15

divided packaging

cartons/pallet

60

Baking instruction

120 min.

200 °C

20 min.

Average nutritive values per 100g

energy value	878 kJ / 209 kcal
fat	2,9 g
of which saturated	1,1 g
carbohydrates	34,0 g
of which sugars	1,0 g
protein	6,6 g
salt	1,40 g

Organic Sunflower Bread

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Organic Sunflower Bread

Art.No. 4251

Wheat mixed bread wit 11% sunflower seeds in organic quality

pre-baked, frozen

Logistic data

frozen weight

530 g

pieces/carton

10

divided packaging

cartons/pallet

60

Baking instruction

150-180 min.

200 °C

15-20 min.

Average nutritive values per 100g

energy value	1.042 kJ / 247 kcal
fat	4,2 g
of which saturated	0,5 g
carbohydrates	42,0 g
of which sugars	1,9 g
protein	6,9 g
salt	1,30 g

Potato Bread

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Potato Bread

Art.No. 512

wheat mixed bread with 31% wheat flour, 7.5% potato flakes and nature sour dough/ length: 21.5 cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

15

divided packaging

15x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	846 kJ / 200 kcal
fat	1,3 g
of which saturated	0,2 g
carbohydrates	38,0 g
of which sugars	2,8 g
protein	6,6 g
salt	0,90 g

Pumpkin Seed Bread

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Pumpkin Seed Bread

Art.No. 511

Wheat mixed bread with 29% wheat flour, 8.5% pumpkin seeds, natural sour dough, and sunflower seeds / L: 21.5cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

15

divided packaging

15x1

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	1.005 kJ / 239 kcal
fat	6,1 g
of which saturated	0,9 g
carbohydrates	34,0 g
of which sugars	2,3 g
protein	8,8 g
salt	1,00 g

Skyr Bread

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Skyr Bread

Art.No. 3015

The mixed wheat bread contains its aromatic-juicy character through the addition of 6% cream cheese (lean) and natural sourdough. The bread is delivered with a bakeable banderole and can thus optically enhance your assortment selection.

pre-baked, frozen

Logistic data

frozen weight

430 g

pieces/carton

12

divided packaging

cartons/pallet

40

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	969 kJ / 229 kcal
fat	1,3 g
of which saturated	0,2 g
carbohydrates	44,0 g
of which sugars	3,5 g
protein	7,6 g
salt	1,40 g

Sunflower seed bread

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Sunflower seed bread

Art.No. 5021

wholemeal bread with 10% sunflower seeds and nature sour dough length: 21.5 cm

pre-baked, frozen

Logistic data

frozen weight

1.060 g

pieces/carton

10

divided packaging

10x1

cartons/pallet

64

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	935 kJ / 223 kcal
fat	6,6 g
of which saturated	0,8 g
carbohydrates	30,0 g
of which sugars	3,3 g
protein	7,1 g
salt	1,10 g

Wholegrain Bread

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Wholegrain Bread

Art.No. 5011

box-shaped/ equally sprinkled with rye flakes length: 21.5 cm

pre-baked, frozen

Logistic data

frozen weight

1.060 g

pieces/carton

10

divided packaging

10x1

cartons/pallet

64

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	837 kJ / 198 kcal
fat	1,6 g
of which saturated	0,3 g
carbohydrates	36,0 g
of which sugars	2,4 g
protein	6,2 g
salt	1,10 g

Wholegrain lump

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Wholegrain lump

Art.No. 5073

Wholegrain rye bread with 10% sunflower seeds and natural sour dough/ size: 12.5x12,5cm

pre-baked, frozen

Logistic data

frozen weight

805 g

pieces/carton

16

divided packaging

cartons/pallet

64

Baking instruction

150-180 min.

200 °C

14-15 min.

Average nutritive values per 100g

energy value	904 kJ / 215 kcal
fat	4,9 g
of which saturated	0,7 g
carbohydrates	32,0 g
of which sugars	3,7 g
protein	6,1 g
salt	1,15 g

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