- All Mediterranean bakeries
- prebaked
- ready baked
Mediterranean Bakeries



Andalusian Wheat Bread
Art.No. 2604

Ciabatta
Art.No. 7911

Ciabatta
Art.No. 7921

Ciabatta Bigsize
Art.No. 796

Ciabatta with Olives
Art.No. 7941

Pirate Pepper Baguette
Art.No. 2429

Pirate Pepper Ring
Art.No. 2605

Pita Bread
Art.No. 5191

Romana Rustica
Art.No. 1325

Tuscan Roll Rye
Art.No. 743

Tuscan Roll
Art.No. 741

Tuscan Roll
Art.No. 7521

Andalusian Wheat Bread
Art.No. 2604
pre-baked, frozen
Logistic data
Baking instruction

60 min.

180 °C

10-12 min.
frozen weight
400 g
pieces/carton
12
divided packaging
cartons/pallet
32
60 min.
180 °C
10-12 min.
Average nutritive values
per 100g
energy value | 866 kJ / 207 kcal |
---|---|
fat | 0,7 g |
of which saturated | 0,1 g |
carbohydrates | 42,0 g |
of which sugars | 0,7 g |
protein | 6,4 g |
salt | 1,70 g |

Ciabatta
Art.No. 7911
pre-baked, frozen
Logistic data
Baking instruction

10 min.

180-200 °C

12-15 min.
frozen weight
110 g
pieces/carton
64
divided packaging
4x16
cartons/pallet
24
10 min.
180-200 °C
12-15 min.
Average nutritive values
per 100g
energy value | 982 kJ / 232 kcal |
---|---|
fat | 0,9 g |
of which saturated | 0,1 g |
carbohydrates | 47,0 g |
of which sugars | 3,0 g |
protein | 7,4 g |
salt | 1,30 g |

Ciabatta
Art.No. 7921
pre-baked, frozen
Logistic data
Baking instruction

10 min.

180-200 °C

12-15 min.
frozen weight
290 g
pieces/carton
28
divided packaging
cartons/pallet
24
10 min.
180-200 °C
12-15 min.
Average nutritive values
per 100g
energy value | 982 kJ / 232 kcal |
---|---|
fat | 0,9 g |
of which saturated | 0,1 g |
carbohydrates | 47,0 g |
of which sugars | 3,0 g |
protein | 7,4 g |
salt | 1,30 g |

Ciabatta Bigsize
Art.No. 796
pre-baked, frozen
Logistic data
Baking instruction

10 min.

180-200 °C

12-15 min.
frozen weight
550 g
pieces/carton
12
divided packaging
cartons/pallet
24
10 min.
180-200 °C
12-15 min.
Average nutritive values
per 100g
energy value | 991 kJ / 234 kcal |
---|---|
fat | 1,5 g |
of which saturated | 0,2 g |
carbohydrates | 46,0 g |
of which sugars | 2,8 g |
protein | 7,7 g |
salt | 1,30 g |

Ciabatta with Olives
Art.No. 7941
pre-baked, frozen
Logistic data
Baking instruction

10 min.

180-200 °C

12-15 min.
frozen weight
290 g
pieces/carton
28
divided packaging
cartons/pallet
24
10 min.
180-200 °C
12-15 min.
Average nutritive values
per 100g
energy value | 1.063 kJ / 252 kcal |
---|---|
fat | 3,5 g |
of which saturated | 0,5 g |
carbohydrates | 46,0 g |
of which sugars | 2,9 g |
protein | 7,5 g |
salt | 1,50 g |

Pane Bianco
Art.No. 518
pre-baked, frozen
Logistic data
Baking instruction

-

180-200 °C

15 min.
frozen weight
550 g
pieces/carton
12
divided packaging
cartons/pallet
24
-
180-200 °C
15 min.
Average nutritive values
per 100g
energy value | 901 kJ / 213 kcal |
---|---|
fat | 0,9 g |
of which saturated | 0,4 g |
carbohydrates | 41,0 g |
of which sugars | 2,5 g |
protein | 7,7 g |
salt | 1,20 g |

Pirate Pepper Baguette
Art.No. 2429
pre-baked, frozen
Logistic data
Baking instruction

60 min.

180 °C

10-12 min.
frozen weight
340 g
pieces/carton
18
divided packaging
cartons/pallet
32
60 min.
180 °C
10-12 min.
Average nutritive values
per 100g
energy value | 1.117 kJ / 265 kcal |
---|---|
fat | 5,4 g |
of which saturated | 0,8 g |
carbohydrates | 46,0 g |
of which sugars | 0,7 g |
protein | 6,8 g |
salt | 2,30 g |

Pirate Pepper Ring
Art.No. 2605
pre-baked, frozen
Logistic data
Baking instruction

60 min.

180 °C

10-12 min.
frozen weight
350 g
pieces/carton
18
divided packaging
cartons/pallet
32
60 min.
180 °C
10-12 min.
Average nutritive values
per 100g
energy value | 1.072 kJ / 254 kcal |
---|---|
fat | 3,8 g |
of which saturated | 0,5 g |
carbohydrates | 45,0 g |
of which sugars | 2,7 g |
protein | 8,2 g |
salt | 2,30 g |

Pita Bread
Art.No. 5191
ready baked, frozen
Logistic data
Baking instruction

60-90 min.

180-200 °C

5 min.
frozen weight
500 g
pieces/carton
9
divided packaging
cartons/pallet
40
60-90 min.
180-200 °C
5 min.
Average nutritive values
per 100g
energy value | 1.005 kJ / 237 kcal |
---|---|
fat | 1,2 g |
of which saturated | 0,3 g |
carbohydrates | 47,0 g |
of which sugars | 2,8 g |
protein | 9,1 g |
salt | 1,40 g |

Romana Rustica
Art.No. 1325
pre-baked, frozen
Logistic data
Baking instruction

30-60 min.

185-195 °C

10 min.
frozen weight
120 g
pieces/carton
56
divided packaging
4x14
cartons/pallet
28
30-60 min.
185-195 °C
10 min.
Average nutritive values
per 100g
energy value | 1.099 kJ / 259 kcal |
---|---|
fat | 1,4 g |
of which saturated | 0,3 g |
carbohydrates | 52,0 g |
of which sugars | 1,8 g |
protein | 8,7 g |
salt | 1,21 g |

Stone Oven Baguette
Art.No. 8251
pre-baked, frozen
Logistic data
Baking instruction

30-60 min.

180-200 °C

15 min.
frozen weight
340 g
pieces/carton
25
divided packaging
cartons/pallet
24
30-60 min.
180-200 °C
15 min.
Average nutritive values
per 100g
energy value | 1.003 kJ / 236 kcal |
---|---|
fat | 0,8 g |
of which saturated | 0,2 g |
carbohydrates | 48,0 g |
of which sugars | 1,4 g |
protein | 7,6 g |
salt | 1,70 g |

Tuscan Roll Rye
Art.No. 743
pre-baked, frozen
Logistic data
Baking instruction

-

180-200 °C

10-12 min.
frozen weight
80 g
pieces/carton
80
divided packaging
2x40
cartons/pallet
24
-
180-200 °C
10-12 min.
Average nutritive values
per 100g
energy value | 1.070 kJ / 253 kcal |
---|---|
fat | 1,1 g |
of which saturated | 0,3 g |
carbohydrates | 49,0 g |
of which sugars | 3,2 g |
protein | 8,9 g |
salt | 0,93 g |

Tuscan Roll
Art.No. 741
pre-baked, frozen
Logistic data
Baking instruction

-

180-200 °C

10-12 min.
frozen weight
80 g
pieces/carton
80
divided packaging
2x40
cartons/pallet
24
-
180-200 °C
10-12 min.
Average nutritive values
per 100g
energy value | 1.056 kJ / 249 kcal |
---|---|
fat | 1,0 g |
of which saturated | 0,3 g |
carbohydrates | 50,0 g |
of which sugars | 3,9 g |
protein | 8,6 g |
salt | 1,30 g |

Tuscan Roll
Art.No. 7521
pre-baked, frozen
Logistic data
Baking instruction

-

180-200 °C

7-10 min.
frozen weight
50 g
pieces/carton
110
divided packaging
2x55
cartons/pallet
28
-
180-200 °C
7-10 min.
Average nutritive values
per 100g
energy value | 1.010 kJ / 241 kcal |
---|---|
fat | 1,5 g |
of which saturated | 0,2 g |
carbohydrates | 49,0 g |
of which sugars | 1,8 g |
protein | 7,5 g |
salt | 1,40 g |