Croissants

Butter Croissant

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Butter Croissant

Art.No. 8391

Danish pastry with 24% butter

pre-proofed, frozen

Logistic data

frozen weight

80 g

pieces/carton

90

divided packaging

3x30

cartons/pallet

48

Baking instruction

30 min.

180 °C

20 min.

Average nutritive values per 100g

energy value	1.471 kJ / 352 kcal
fat	20,0 g
of which saturated	12,0 g
carbohydrates	35,0 g
of which sugars	5,6 g
protein	7,3 g
salt	1,10 g

Butter Croissant

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Butter Croissant

Art.No. 2901

Danish pastry with 24% butter

pre-proofed, frozen

Logistic data

frozen weight

55 g

pieces/carton

105

divided packaging

3x35

cartons/pallet

48

Baking instruction

30 min.

180 °C

18-20 min.

Average nutritive values per 100g

energy value	1.508 kJ / 361 kcal
fat	21,0 g
of which saturated	12,0 g
carbohydrates	35,0 g
of which sugars	5,6 g
protein	7,3 g
salt	1,05 g

Butter Croissant Praliné (Nut-Nougat)

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Butter Croissant Praliné (Nut-Nougat)

Art.No. 8431

Danish pastry with 15% butter and 4% hazelnuts

pre-proofed, frozen

Logistic data

frozen weight

100 g

pieces/carton

60

divided packaging

2x30

cartons/pallet

64

Baking instruction

30 min.

180 °C

22 min.

Average nutritive values per 100g

energy value	1.555 kJ / 372 kcal
fat	20,0 g
of which saturated	9,7 g
carbohydrates	40,0 g
of which sugars	14,0 g
protein	7,0 g
salt	0,90 g

Butter Croissant with Chocolate Filling

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Butter Croissant with Chocolate Filling

Art.No. 8363

Danish pastry with 17% butter, filled with 17% Belgian chocolate/ decorated with chocolate splits

pre-proofed, frozen

Logistic data

frozen weight

100 g

pieces/carton

60

divided packaging

2x30

cartons/pallet

64

Baking instruction

30 min.

180 °C

22 min.

Average nutritive values per 100g

energy value	1.558 kJ / 373 kcal
fat	21,0 g
of which saturated	12,0 g
carbohydrates	42,0 g
of which sugars	14,0 g
protein	6,6 g
salt	0,86 g

Butter-Chocolate Roll

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Butter-Chocolate Roll

Art.No. 8441

Danish pastry with 19% butter/ filled with 12% orginal Belgian chocolate

pre-proofed, frozen

Logistic data

frozen weight

85 g

pieces/carton

90

divided packaging

3x30

cartons/pallet

48

Baking instruction

30 min.

180 °C

20 min.

Average nutritive values per 100g

energy value	1.522 kJ / 364 kcal
fat	19,0 g
of which saturated	12,0 g
carbohydrates	40,0 g
of which sugars	12,0 g
protein	7,2 g
salt	1,00 g

Butter-Croissant

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Butter-Croissant

Art.No. 834

Danish pastry with 20% butter and egg coating

pre-proofed, frozen

Logistic data

frozen weight

70 g

pieces/carton

48

divided packaging

2x24

cartons/pallet

80

Baking instruction

15 min.

180-200 °C

18-25 min.

Average nutritive values per 100g

energy value	1.452 kJ / 347 kcal
fat	18,0 g
of which saturated	12,0 g
carbohydrates	39,0 g
of which sugars	6,4 g
protein	6,5 g
salt	0,90 g

Butter-Croissant with Marzipan Filling

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Butter-Croissant with Marzipan Filling

Art.No. 3421

Danish pastry with 19% marzipan filling, 16% butter and almond topping

pre-proofed, frozen

Logistic data

frozen weight

95 g

pieces/carton

48

divided packaging

2x24

cartons/pallet

72

Baking instruction

15 min.

170-190 °C

21 min.

Average nutritive values per 100g

energy value	1.763 kJ / 421 kcal
fat	19,0 g
of which saturated	9,4 g
carbohydrates	39,0 g
of which sugars	13,0 g
protein	7,5 g
salt	0,70 g

Ham & Cheese Croissant (whole slice)

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Ham & Cheese Croissant (whole slice)

Art.No. 8511

Danish pastry with 15% butter/ filled with a whole ham slice and original Dutch Gouda

pre-proofed, frozen

Logistic data

frozen weight

100 g

pieces/carton

60

divided packaging

2x30

cartons/pallet

64

Baking instruction

30 min.

180 °C

22 min.

Average nutritive values per 100g

energy value	1.228 kJ / 294 kcal
fat	15,0 g
of which saturated	9,5 g
carbohydrates	29,0 g
of which sugars	3,4 g
protein	10,0 g
salt	1,30 g

Ham-Cheese- Croissant (cubes)

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Ham-Cheese- Croissant (cubes)

Art.No. 8421

Danish pastry with 15% butter/ filled with ham cubes and orginal Dutch Gouda

pre-proofed, frozen

Logistic data

frozen weight

100 g

pieces/carton

60

divided packaging

2x30

cartons/pallet

64

Baking instruction

30 min.

180 °C

22 min.

Average nutritive values per 100g

energy value	1.297 kJ / 310 kcal
fat	17,0 g
of which saturated	10,0 g
carbohydrates	29,0 g
of which sugars	3,4 g
protein	9,7 g
salt	1,20 g

Lye Butter Croissant

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Lye Butter Croissant

Art.No. 848

belaugtes Danish pastry with 22% butter

pre-proofed, frozen

Logistic data

frozen weight

80 g

pieces/carton

90

divided packaging

3x30

cartons/pallet

48

Baking instruction

30 min.

180 °C

20 min.

Average nutritive values per 100g

energy value	1.446 kJ / 346 kcal
fat	19,0 g
of which saturated	11,0 g
carbohydrates	35,0 g
of which sugars	3,9 g
protein	8,0 g
salt	1,30 g

Mini Butter Croissant

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Mini Butter Croissant

Art.No. 835

Danish pastry with 22% butter

pre-proofed, frozen

Logistic data

frozen weight

25 g

pieces/carton

150

divided packaging

2x75

cartons/pallet

88

Baking instruction

30 min.

180 °C

14 min.

Average nutritive values per 100g

energy value	1.453 kJ / 348 kcal
fat	19,0 g
of which saturated	12,0 g
carbohydrates	36,0 g
of which sugars	6,1 g
protein	7,4 g
salt	1,30 g

Mini Mix Butter Croissant

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Mini Mix Butter Croissant

Art.No. 837

mix of the varieties: nut-nougat, marzipan, apricot

pre-proofed, frozen

Ingredients and allergens:

Mini Butter Nut-Nougat Croissant:
WHEAT FLOUR, water, BUTTER (16%), sugar, yeast, vegetable oil (palm, sunflower), chocolate (2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322) (contains SOYA)), WHEAT GLUTEN, HAZELNUTS (1, 3%), iodized salt (salt, potassium iodate), skimmed cocoa powder, ALMONDS (0, 2%), SKIMMED MILK, dextrose, WHEAT STARCH, MILK PROTEINS, vegetable proteins (pea), emulsifier (E322) (contains SOYA), natural flavor, flour treatment agent (E300, alpha-amylase, xylanase, cellulases)
Contains traces of: other nuts, egg

Mini Butter Croissant Marzipan:
WHEAT FLOUR, water, BUTTER (16%), sugar, ALMOND (7%), yeast, WHEAT GLUTEN, iodized salt (salt, potassium iodate), glucose syrup, SKIMMED MILK, EGG WHITE POWDER, fructose, dextrose, WHEAT STARCH, MILK PROTEINS, vegetable proteins (pea), flour treatment agent (E300, alpha-amylase, xylanase, cellulases)
Contains traces of: other nuts, soya

Mini Butter Croissant Apricot:
WHEAT FLOUR, water, BUTTER (16%), sugar, yeast, glucose syrup, apricot (4%), WHEAT GLUTEN, apples, iodized salt (salt, potassium iodate), vegetale fat (shea), SKIMMED MILK, WHEAT STARCH, vegetable proteins (pea), MILK PROTEINS, colour (E161b), preservative (E202), acidity regulators (E330, E331), thickener (E440), dextrose, flavor, flour treatment agent (E300, alpha-amylase, xylanase, cellulases)
Contains traces of: nuts, egg, soya

Logistic data

frozen weight

45 g

pieces/carton

108

divided packaging

3x36

cartons/pallet

88

Baking instruction

30 min.

180 °C

14 min.

Average nutritive values per 100g

energy value	1.578 kJ / 377 kcal
fat	19,0 g
of which saturated	10,0 g
carbohydrates	43,0 g
of which sugars	14,0 g
protein	8,5 g
salt	0,87 g

energy value	1.501 kJ / 358 kcal
fat	17,0 g
of which saturated	8,9 g
carbohydrates	40,0 g
of which sugars	11,0 g
protein	9,4 g
salt	0,87 g

energy value	1.430 kJ / 340 kcal
fat	14,0 g
of which saturated	8,6 g
carbohydrates	45,0 g
of which sugars	16,0 g
protein	8,0 g
salt	0,94 g

Puff Pastry Forms

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Puff Pastry Forms

Art.No. 975

Puff pastry for individual handling / size: 55x36x0,4cm

Dough, frozen

Logistic data

frozen weight

833 g

pieces/carton

12

divided packaging

cartons/pallet

60

Baking instruction

12 min.

200 °C

12 min.

Average nutritive values per 100g

energy value	1.675 kJ / 402 kcal
fat	27,0 g
of which saturated	13,0 g
carbohydrates	33,3 g
of which sugars	2,0 g
protein	5,2 g
salt	0,50 g

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