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586 Whole grain Bread, sliced
product sheet
300 dpi
Remember
With rye wholegrain, natural sour dough and rye flakes / just thaw/ L: 22cm, number of slices: 24

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
1.000 g
pieces/carton
8
divided packaging
8x1
cartons/pallet
64
350 min.
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Average nutritive values per 100g
energy value 902 kJ / 214 kcal
fat 1,7 g
of which saturated 0,3 g
carbohydrates 39,0 g
of which sugars 2,5 g
protein 6,6 g
salt 1,20 g