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711 Wheat Roll with rye
Product sheet
300 dpi
Remember
Wheat roll with sourdough and 7% rye flour. Length: 9 - 11.5 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
65 g
pieces/carton
100
divided packaging
4x25
cartons/pallet
28
-
190-200 °C
10-12 min.
Average nutritive values per 100g
energy value 1.069 kJ / 252 kcal
fat 0,9 g
of which saturated 0,2 g
carbohydrates 51,0 g
of which sugars 1,4 g
protein 8,3 g
salt 1,65 g

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