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1013 Stone Oven Kaiser Roll
Product sheet
300 dpi
Remember
Stone-baked wheat biscuits with typical look. The product only needs to be defrosted. Our tip: To achieve a better quality bake the product after defrosting 3 minutes at 210°C.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
70 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
32
60-180 min.
210 °C
3 min.
Average nutritive values per 100g
energy value 1.159 kJ / 274 kcal
fat 2,1 g
of which saturated 0,2 g
carbohydrates 54,0 g
of which sugars 1,9 g
protein 8,0 g
salt 1,50 g