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8251 Stone Oven Baguette
Product sheet
300 dpi
Remember
Wheat bread with three diagonal cuts and pointed ends.This baguette was baked in the stone oven. It's surface has a rustic look and is slightly floured. Length: 46 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
340 g
pieces/carton
25
divided packaging
1x25
cartons/pallet
24
30-60 min.
180-200 °C
15 min.
Average nutritive values per 100g
energy value 1.018 kJ / 240 kcal
fat 0,9 g
of which saturated 0,2 g
carbohydrates 49,0 g
of which sugars 1,2 g
protein 7,4 g
salt 1,80 g