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5871 Rye Mixed Bread, sliced
product sheet
300 dpi
Remember
Rye mixed bread with 39% rye flour and natural sour dough/ just thaw/ length: 21,5cm, number of slices: 24

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
1.000 g
pieces/carton
6
divided packaging
6x1
cartons/pallet
80
350 min.
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Average nutritive values per 100g
energy value 860 kJ / 203 kcal
fat 1,3 g
of which saturated 0,2 g
carbohydrates 40,0 g
of which sugars 2,0 g
protein 5,8 g
salt 1,20 g