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6807 Raisin Snail
Product sheet
300 dpi
Remember
Fine yeast curd pastry with 12% raisins. The product only needs to be defrosted.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
110 g
pieces/carton
48
cartons/pallet
44
120 min.
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Average nutritive values per 100g
energy value 1.332 kJ / 316 kcal
fat 7,8 g
of which saturated 0,9 g
carbohydrates 53,0 g
of which sugars 28,0 g
protein 7,0 g
salt 0,40 g