Deliciously plant-based

Wheat rolls, crispy on the outside and fluffy on the inside. Length: 11.3 – 12.7 cm. Our tip: To achieve a better quality, bake the product for after defrosting for 3 minutes at 180° C.

High fiber oat bread with 22% oil seeds, 27% oats and without flour. Size: approx. 10 x 10 cm.

Rye mixed bread with natural sour dough and wholegrain rye meal. Length: 22 cm.

Light brown elongated wheat bread with flour coating and 6% toasted onion pieces. This baguette has 10 predetermined breaking points for easier portioning. Length: 33.0 – 35.0 cm, width: 7.8 – 9.2 cm, height: 4.3 – 5.7 cm.

Light brown longish wheat bread with a sprinkling of sesame and black cumin and with 7.1% dried fig pieces. This baguette has 10 predetermined breaking points for easy portioning. Length: 33.0 – 35.0 cm, width: 7.3 – 8.7 cm, height: 3.8 – 5.2 cm.

Wheat bread with four diagonal cuts. Length: 55 cm.

Extra long wheat bread. Length: 57 cm.

Longish wheat roll. Length: 28 cm.

Wheat roll, length: approx. 12 cm.

Longish baked wheat roll. Length: approx. 20.5 cm.

Wheat roll with rye flour. Length: approx. 16 cm.

Wheat roll with a 90° document cut. The product only needs to be defrosted. Length: approx. 14 cm.

Rectangular dark brown wheat biscuit with 2 cross-sections, lightly floured and with a rustic surface. Length: 21.5 – 24.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rectangular rounded wheat biscuit, lightly floured and with longitudinal cut. Length: 23.5 – 26.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll with a crispy outside and a fluffy inside. Length: 11 – 12 cm.

Wheat roll, crusty outside and fluffy inside. Length: 11 – 12 cm.

A flavourful treat for every lover of spicy food. This potato bread variant made from sourdough, 4.2% potato flakes and sea salt surprises with a topping of 13% barbecue-paste. Diameter: 16 – 18 cm.

These burger buns are perfect for burger lovers and barbecue enthusiasts looking for the ultimate colour experience. A black bun topped with white sesame seeds. Diameter: approx. 10.5 cm / 4.13 inches.

Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads

Mix of the varieties of each 2 sunflower seed breads, multigrain breads, brown breads and each 1 mixed bread and Rhöner. All breads are baked in a loaf pan and pre-cut into 27 slices. The product only needs to be defrosted. Length: 24 cm.

Multigrain bread with 4.3% carrot strips, natural sour dough, oat flakes, linseed and sunflower seeds. Length: 21 cm.

Wheat roll with 22% carotts, linseed, pumpkin seeds, sunflower seeds, sesame seeds and oat flakes. Length: 11.5 – 13.5 cm.

Wheat roll with 9.5 % carrots, potato flakes, oat flakes, pumpkin seeds, linseed, sunflower seeds and sea salt. Length: 11 – 13 cm.

Oval, unmolded multigrain bread equally sprinkled with poppy seeds, sesame seeds, linseeds and sunflower seeds. Length: 28 cm.

Multigrain roll with sunflower kernels, oat flakes, sesame, linseeds, poppy seeds and rye flour. Length: 8 – 10 cm.

Danish pastry filled with 27% fruity cherry filling. Length: 11 – 15 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rustic wheat bread. Size: approx. 16.5 x 7.5 cm.

Rustic wheat bread. Size: approx. 25.5 x 12.5 cm.

This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder – whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 – 27 cm.

A rustic wheat bread in maxi format. Size: approx. 48 x 12 cm.

Wheat bread made from sourdough in a classic ciabatta shape – long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 – 55 cm.

Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 23 – 27 cm.

Ciabatta made from wheat flour and sourdough, flavoured with 5.3% sun-dried tomatoes, tomato puree and garlic. These ingredients give it a harmonious combination of Mediterranean flavours and a spicy freshness, perfect for savoury toppings or with light dishes. Length: 23 – 27 cm.

A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight – ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 – 27 cm.

Wheat bread with natural sourdough, 8.5% olives, extra virgin olive oil, garlic and herbs. Size: 25.5 x 12.5 cm.

Rye mixed bread with 31% rye and natural sourdough. Length: 28 – 30 cm.

Roundish-oval light wheat roll with semolina sprinkling. The partial cracks underline the slightly rustic appearance. Diameter: 10 – 12 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

A multitalented addition to any kitchen! With its fluffy, moist crumb and open texture, this bread impresses everyone! Thanks to its high-quality ingredients, this Lepinja always stays fresh. Whether in the bread basket with dip or sliced for a stuffed sandwich, there are no limits to creativity here! Diameter: 16.5 – 19 cm. Minimum order one carton!

Rectangular shaped golden yellow wheat biscuits with rounded corners and with 3 slanted cuts. Length: 28.5 – 31.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

The mixed rye bread without crust with a rye flour content of 43 percent is individually sub-packaged.
This means that the 18 pre-cut slices can be quickly and conveniently removed as required. The product only needs to be defrosted.

Rye mixed bread with 32% rye and nature sour dough. Length: 29 cm.

Round wheat mixed bread with natural sour dough. Diameter: 18 cm.

Yeast bakery with 30% crumbles and 14% red currants, decorated with fondant. The product only needs to be defrosted. Diameter: 14 – 18 cm.

Two wheat rolls baked against each other. Length: 15 – 17 cm.

Two wheat rolls baked against each other. Length: 16 – 18 cm.

Wheat roll, sliced. The product only needs to be defrosted. Diameter: approx. 9 cm.

Rye roll with 35 % rye flour and wholegrain rye meal. Length: 9 – 10 cm.

Rye roll with 35% rye and wholegrain rye groats. Length: 9 – 10 cm. Acceptance only as full pallet.

Oval multigrain sliced roll with rye flour, oat flakes, potato flakes, rye flakes, sunflower seeds, linseed and sesame seeds. Topped with a delicious sprinkling. Length: 8 – 10 cm.

A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 – 24.5 cm.

Round wheat mixed bread with 49% wheat flour and natural sourdough. Diameter: 20 – 22 cm.

Round wheat mixed bread with natural sourdough, barley flakes and linseed. Diameter: 21 cm.

Wholemeal multigrain bread with wholemeal rye and wheat, linseed, sunflower seeds and sesame. Length: 13 – 15 cm.

Longish wheat mixed roll with wheat and rye meal and linseed. Length: 17.5 – 20.5 cm.

Wheat roll with sour dough in maxi size. It is shaped traditional and sprinkled with sesame. The product only needs to be defrosted. Diameter: approx. 14.5 cm / 6 Inches.

Wheat roll in a traditional shape and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Soft wheat roll in traditional shape sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 12,5 cm / 4.92 Inches.

Wheat roll in traditional shape with sour dough and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Wheat roll in traditional shape with sour dough. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Round wheat roll with the typical look. Diameter: 9.6 – 11 cm.

The highest quality muffin, consisting of airy sponge dough, made in a classic dome shape. The lemon muffin gets its refreshing flavour from the lemon curd and lemon zest. The white chocolate chips give it the necessary sweetness.

Wheat mixed bread with 34% wheat flour and sour dough. Length: approx. 31.0 – 33.0 cm, width: approx. 16.0 – 18.0 cm and height: approx. 7.0 – 9.0 cm.

Roll made from spelt wheat flour with pumpkin seeds and sunflower seeds, sprinkled with linseed and sesame seeds. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C. Length: 9 – 11 cm, width: 8 – 11 cm.

Mix of the varieties: wheat roll with seeds and oat flakes, wheat roll with seeds, wheat roll with carrots, wheat rolls. Length: 12 – 14 cm, width: 5.5 – 7.5 cm.

Small wheat roll in traditional shape. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Elongated soft wheat roll, with a smooth surface, with partial cut. The product only needs to be defrosted. Length: 13.4 – 14.2 cm.

Wheat roll with typical look. Diameter: 7 – 9 cm.

Mix of the varieties: Kaiser roll plain, Kaiser roll poppy seed, Kaiser roll Sesame Seed, Kaiser roll multiseed. Diameter: 7 – 9 cm.

Wheat roll with typical look. The product only needs to be defrosted. Diameter: 7 – 9 cm.

Mix with the sorts: Wheat roll with potato flakes, Wheat roll with potato flakes and sunflower kernels, Wheat roll with carrots and potato flakes, Wheat roll with pumpkin seeds and potato flakes, Wheat roll with potato flakes and seeds. Diameter: 5 – 8 cm.

Mix with of the varieties: Schusterjungs, multigrain roll, split roll and Kaiser roll. Diameter: 7 – 9 cm.

Mix of the varieties: wheat rolls, wheat roll with poppy seeds, wheat roll with linseeds and sesame seeds and wheat roll with oat flakes. Diameter: 7 – 9 cm.

Mix of the varieties: Kaiser roll, seed roll, poppy roll and grain roll with oat flakes. Diameter: 7 – 9 cm. Mixed in a bag.

Mix of the varieties: Mini Kaiser Roll, Mini Grain Roll with oat flakes, Mini Seed Roll and Mini Grain Roll. Diameter: 7 – 9 cm.

Mix of the varieties: wheat-rye rolls, wheat-rye rolls with seeds, wheat-rye rolls with pumpkin seeds, wheat rolls with sunflower seeds, wheat rolls with sunflower and pumpkin seeds. Length: 6.5 – 9.5 cm, width: 5.5 – 7.5 cm.

Mixture of small wheat baguettes in three flavours: Tomato (with 4% sun-dried tomatoes), chilli pepper (9%) and olive (with 9% Kalamata olives). A flavourful combination that makes every barbecue party a success. Length: 27 – 33 cm.

Danish pastry filled with 27% fruity cherry filling. Length: 5.7 – 7.3 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat biscuits, pre-baked, frozen. Length: 6.5 – 8.5 cm, width: 5.5 – 7.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll mix from the varieties: Mini confection with tomatoe flakes, Mini confection with roasted onions, Mini confection with sesame, Mini confection with blue poppy and Mini confection with olives. Length: 3.5 – 5.5 cm, width: 3.5 – 5.5 cm.

A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture – a delight for every meal. Length: 16 -18 cm.

Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.

This wheat bread made from sourdough is refined with 5.3% dried tomatoes, tomato puree and garlic to create a special flavour experience. The strong crust and fluffy crumb combine with the Mediterranean ingredients to create a bread that is reminiscent of sunny Mediterranean days and can be combined in a variety of ways. Length: 16 -18 cm.

This rustic sourdough bread is refined with 9.3% walnut kernels, which give it a deliciously nutty and finely balanced flavour. The crispy crust and moist crumb make it the perfect choice for cheese platters, savoury spreads or simply to enjoy on its own. Length: 16 -18 cm.

Wheat roll sprinkled with oil seeds. Length: 12 – 16 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Multigrain roll with oat flakes, flax seeds, sunflower seeds and rye flakes. Length: 11 – 13 cm.

Multigrain bread with natural sour dough, linseed, sesame, sunflower seeds and oat flakes. Length: 26 cm.

Multigrain bread with oat flakes, linseed, sunflower seeds and rye flakes. Length: 55 cm.

Multigrain roll with linseed, oat flakes, rye flour, sesame and sunflower seeds. Length: 9 – 10 cm. Acceptance is only possible as a full pallet.

Multigrain Roll with linseed, oat flakes, rye flour, sesame and sunflower seeds. Length: 9 – 10 cm.

The new star for your breakfast buffet: Round oat bread with chocolate drops (7,5%) and oat flakes (20%). A delight for lovers of the sweet breakfast. The combination of wholemeal oat products and chocolate makes for a good start to the day and at the same time pampers the palate. Ideal, even for morning grouches. Diameter: 14.5 – 15.5 cm.

Wheat roll with 5.2% roasted onions and natural sour dough. Length: 27 – 29 cm.

Wheat bread with 10% roasted onions. This onion baguette is RSPO-SG certified. Length: approx. 50 cm.

Wheat mixed bread with 47% wheat flour, natural sour dough, and 5.5% roasted onions. Length: 27 cm.

Burger pros, burger nerds and burger fans throughout Germany and many European countries have been working with our burger buns for years. Our burger buns are now also available for your grill. Diameter: approx. 10.50 cm / 4.13 inches.

The classic for hamburgers. Upgrade your barbecue evening with our original hamburger buns ! Popular with burger enthusiasts across Germany and Europe, these buns bring unique style & taste straight to your table. Diameter: approx. 10.50 cm / 4.13 inches.

We have developed our Classic Bun so that we have a fluffy, soft crumb. That’s why your burger enjoyment moment will be perfect. Diameter: approx. 7.00 cm / 2.76 inches.

This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 – 24.5 cm.

Rye mixed bread with typical side surface without crust. Length: 21 cm.

Wheat bread in square form with distinctive cross cut. Size: approx. 26 x 20 cm.

Rustic wheat bread with three diagonal cuts and pointed ends. Length: 51.5 – 57.5 cm.

This potato bread with sea salt has a unique and savoury flavour profile. Made from sourdough and 4.3% potato flakes and covered with a topping of 10.5% salt pepper paste. Diameter: 15 – 17 cm.

Wheat bread sprinkled with sesame and black caraway. Diameter: 24.5 – 30 cm.

Wheat small product in oval shape as mini loaf. Length: 16.0 – 19.0 cm, width: 9.0 – 12.0 cm and height: 4.5 – 5.5 cm.

Wheat mixed bread with 31% wheat flour, 7.5% potato flakes and nature sour dough. Length: 21.5 cm.

Potato bread made from sourdough, with 6.3%potato flakes and sea salt. Diameter: 15 – 17 cm.

Wheat roll with 4.6% potato flakes, sesame seeds, linseed, sunflower seeds and oat flakes. Diameter: 10 – 12 cm.

Wheat roll with 9% oil seeds, 1.9% potato flakes and rye flour. Diameter: 9.5 – 10.5 cm.

Wheat roll with 9% oil seeds, 1.9% potato flakes and rye flour. Diameter: 10.5 – 11.5 cm.

Wheat roll with 3.1% potato flakes and rye flour. Diameter: 9.5 – 10.5 cm.

Wheat roll with 3.1% potato flakes and rye flour. Length: 10.5 – 11.5 cm.

Wheat mixed roll with 5.3 % potato flakes, wholegrain rye sour dough and sea salt. Diameter: 9 – 10 cm.

Wheat roll with 6.3 % potato flakes, wheat sour dough and sea salt. Diameter: 9 – 10 cm.

Pretzel wheat pastry with salt bag. This pretzel pastry is kosher.

Soft pretzel product with cut and already sprinkled with pretzel salt. The product only needs to be defrosted. Our tip: For better quality, bake at 160°C for 6 minutes after defrosting. Length: 14.5 – 17 cm, width: 12.5 – 15 cm.

Puff pastry forms as the basis for your creative ideas from savoury to sweet. Simply take the desired number of pastry sheets out of the freezer and allow to defrost for 10 minutes. Re-roll the dough to the desired thickness and fill and shape as desired. Length: 42 – 47 cm, width: 24 – 26 cm, height: 0.5 – 0.6 cm.

Wheat mixed bread with 29% wheat flour, 8.5% pumpkin seeds, natural sour dough, and sunflower seeds. Length: 21.5 cm.

Wheat roll with 11% pumpkins seeds, rye flour, sunflower seeds and oat flakes. Length: 9 – 10 cm.

Wheat rolls shaped into squares and deliciously sprinkled with aromatic pumpkin seeds. Length: 7.5 – 9.5 cm. Our tip: heat in the oven at approx. 170-180°C for 5 minutes. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat bread with 26% raisins. The product only needs to be defrosted. The bread is pre-cut into 12 slices. Length: 24 cm.

The slightly different burger bun for that special kick at your barbecue party, topped with black sesame seeds. Diameter: approx. 9.5 cm / 3.74 inches.

Mix of the gluten-free varieties: Sesame Roll, Sunflower Roll, Pumpkin seed Roll and light Roll. Length: 9 – 10 cm. Our tip: To achieve optimal product quality, place the frozen product in the bake-proof bag on a baking tray and regenerate at 190°C for about 8-10 minutes.

Maxi mix with the sorts: kaiser roll, pumpkin seed roll, multigrain roll and sunflower seed roll. Length: 9 – 11 cm.

The pre-baked wheat roll is ideal as a high-quality topping item. It complements any breakfast buffet due to its handcrafted look. The article is supplied in 5 bags of 20 pieces and thus support an optimal handling. Length: 10.4 – 12.4 cm, width: 7.3 – 9.3 cm.

Round mixed wheat bread with 52% wheat flour and strong crumb with the stamp print “ANNO”. Diameter: 21 – 23 cm.

Wheat bread with oat flakes, linseed, millet and sunflower seeds with artisan look. Length: 41 cm.

A mixed rye bread with 48% rye flour and a subtle hint of caraway. This loaf bread is characterised by its irregularly flamed surface, which gives it a distinctive appearance. It impresses with its even, loose pores and strong flavour – ideal for savoury toppings or rustic dishes. Length: approx. 22 cm.

Box-shaped mixed rye bread with natural sourdough and 37% rye flour. Length: 20.5 – 22.5 cm, Width: 10.0 – 11.0 cm.

The box-shaped mixed rye bread with natural sourdough and 37% rye flour is pre-sliced into 26 slices. These can be removed in the desired quantity and defrosted. Length: 23 – 24 cm.

Rye roll in a square shape, sprinkled with wheat meal. Impresses with a toasty crust and tastes malty aromatic. Length: 8.5 – 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Elongated wheat roll in a square shape with fried onions and a crispy topping of salt and pepper paste. The salt pepper crust gives this golden-brown roll its special appearance and spicy flavour. Length: 10 – 13 cm.

Rye roll with 32% rye flour. Length: 9 – 10 cm.

Wheat roll sprinkled with linseed and sesame seeds. Length: 8.5 – 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll in shape of a mussel. Size: approx. 10 x 11.5 cm.

Lightly floured shell-shaped wheat roll. Length: 8.5 – 11.5 cm, width: 10.5 – 12.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll sprinkled with sesame. The product only needs to be defrosted. Size: 16 x 6 cm. Length: 15.5 – 17.0 cm, width: 5.7 cm – 6.4 cm.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 15 – 17 cm, width: 12.5 – 14.5 cm.

Soft pretzel product in wrapped design no salt topping. Length: 9 – 11 cm, width: 8 – 10 cm. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 16 – 24 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: 16 – 24 cm.

Lye product with sesame, linseeds, sunflower seeds, pumpkin seeds and oat flakes. Length: 18 – 20 cm.

Soft pretzel product with cut and pretzel salt for sprinkling. Length: 14 – 16 cm, width: 13 – 14 cm.

Spelt bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sesame, sunflower seeds and sea salt. Length: approx. 36 cm.

Spelt Bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sea salt, sunflower seeds, and sesame. Diameter: approx. 18 cm.

Spelt roll with pumpkin seeds, linseed and sunflower kernels. Length: 13.5 – 17.5 cm. Available only as full pallet.

Wheat roll made from spelt flour with 3.9% linseed, 3.9% sunflower seeds, 3.6% poppy, 3.6% SESAME SEEDS, potato flakes and 2.5% potato flakes. Diameter: 9 – 11 cm.

Spelt roll from 100% spelt, with whole grain spelt flour, pumpkin seeds, linseed and sunflower seeds. Length: 10.5 – 13.5 cm.

Stone-baked wheat biscuits with typical look. Diameter: 10 – 12 cm. Our tip: To achieve a better quality bake the product after defrosting 3 minutes at 210°C.

Round wheat roll with the typical look and sprinkled with 3.6 % poppy seeds. Diameter: 10 – 12 cm.

Wheat roll with 3.6% sesame seeds and rye flour. Diameter: 10 – 12 cm.

Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.

Wholegrain bread with 10% sunflower seeds, rye wholegrain and natural sour dough. The product only needs to be defrosted. The bread is pre-cut into 24 slices. Length: 22 cm.

Wheat roll with 10% sunflower seeds, rye flakes and oat flakes. Length: 9 – 10 cm.

Wheat roll sprinkled with 9.7% sunflower seeds. Length: 8.5 – 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat bread with smoked flour from Switzerland, ready baked, frozen. Length: 30 – 35 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll with wheat flour from Switzerland. Length: 9 – 11 cm.

Wheat bread baked from sourdough. Its distinctive toasted crust, which forms during the baking process, gives it its characteristic appearance. On the inside, the long dough resting time ensures a loose and coarse-pored texture that makes the bread a special flavour experience. Length: 32 – 36 cm.

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 – 36 cm.

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 – 11.5 cm.

This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 – 11.5 cm.

Chocolate to the power of three. The fluffy chocolate muffin with its milk, dark and white chocolate chips is something for real chocoholics.

Wheat roll with tapered ends. Shape and size can vary greatly due to the rustic character. Length: 15 – 17 cm.

Wheat roll with pointed ends. It’s shape and size may vary due to the rustic character. Length: approx. 16 – 19 cm.

The delicious vanilla-flavoured sponge muffin is a real highlight for any children’s birthday party, parties or buffets thanks to its versatility. The small and handy biscuits are ideal to take away.

Wheat roll with rye flour, sprinkled with 8% oat flakes. Length: 8.5 – 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat bread with natural sourdough baked in a box. Length: 25.5 – 27.5 cm.

Yeast pastry baked in a box. The product only needs to be defrosted. The bread is pre-cut into 22 slices. Length: 24 cm.

Free-pushed, moist mixed wheat bread with 55% wheat flour and natural sourdough. It impresses with its tender crust and very fine, loose crumb. Length: 29 – 31 cm.

Wheat mixed bread with 55% wheat flour. The product only needs to be defrosted. The bread is pre-cut into 27 slices. Length: approx. 30 cm.

Wheat roll with rounded corners. Yellow-gold with a longitudinal cut. Length: 9.5 – 11.5 cm, width: 6.5 – 8.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Super soft wheat bread with outstanding toast characteristics. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Super soft wheat bread with outstanding toast characteristics. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Wheat bread baked in a box. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.

Whole grain bread with rye wholegrain, natural sour dough and rye flakes. The product only needs to be defrosted. The bread is pre-cut into 24 slices. Length: 22 cm.

Wholegrain rye bread with 10% sunflower seeds and natural sour dough. Size: 12.5 x 12.5 cm.

Wheat rye wholegrain roll with sesame, linseed, sunflower seeds, pumpkin seeds, and wholegrain rye flakes. Length: 9 – 11 cm.

Maxi mix with the sorts: wholegrain four grain roll, wholegrain roll and wholegrain oat roll. Length: 6 – 8 cm.

Wholegrain wheat sandwich whole wheat flour and natural sourdough. The product only needs to be defrosted. The bread is pre-cut into slices. Length: 24.5 – 26.5 cm.

Wholegrain wheat sandwich whole wheat flour and natural sourdough. The product only needs to be defrosted. The bread is pre-cut into slices. Length: 24.5 – 26.5 cm.

Multigrain roll with sunflower kernels, oat flakes, sesame seeds, linseed, poppy and wholegrain rye flour. Length: 9.0 – 10.5 cm.