Product sheet
Recipe
300 dpi
Wheat rye wholemeal roll baked on stone with 2.9% linseed, 2.4% sunflower seeds, 2.1% pumpkin seeds, oat flakes and sprinkled with sesame seeds. Length: approx. 9 – 11 cm, width: approx. 5.5 – 7.5 cm, height: approx. 3.5 – 4.5 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1.154 kJ / 275 kcal |
| fat |
7,0 g |
| of which saturated |
1,0 g |
| carbohydrates |
37,0 g |
| of which sugars |
1,4 g |
| protein |
12,0 g |
| salt |
1,3 g |
