Product sheet
Recipe
300 dpi
Wheat rye wholemeal roll baked on a stone, with 3.1% linseed, 2.1% sunflower seeds, 2.1% pumpkin seeds and sprinkled with whole wheat meal. Length: approx. 7.5 – 9.5 cm, width: approx. 7.5 – 9.5 cm, height: approx. 3.5 – 4.5 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1.117 kJ / 265 kcal |
| fat |
5,5 g |
| of which saturated |
0,7 g |
| carbohydrates |
38,0 g |
| of which sugars |
1,4 g |
| protein |
12,0 g |
| salt |
1,1 g |
