Vegan Carrot Pumpkin Seed Muffin

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4928 Vegan Carrot Pumpkin Seed Muffin

Product sheet

300 dpi

Remember

Remembered

Vegan sponge cake with 25% filling made from soy-based yoghurt alternative, with carrot pieces and pumpkin seeds, topped with a light glaze.

Manufacturing degree: ready baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

100 g

Pieces/Box

Sub-packaging

–

Boxes/Pallet

120 min.

–

Average nutritive values per 100 g

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