Product sheet
Recipe
300 dpi
A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 – 11.5 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
941 kJ / 222 kcal |
| fat |
0,8 g |
| of which saturated |
0,1 g |
| carbohydrates |
46,0 g |
| of which sugars |
2,4 g |
| protein |
6,3 g |
| salt |
1,70 g |
