Product sheet
Recipe
300 dpi
Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 – 36 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
849 kJ / 200 kcal |
| fat |
0,6 g |
| of which saturated |
0,0 g |
| carbohydrates |
42,0 g |
| of which sugars |
2,2 g |
| protein |
5,7 g |
| salt |
1,70 g |
