Product sheet
Recipe
300 dpi
Wheat bread baked from sourdough. Its distinctive toasted crust, which forms during the baking process, gives it its characteristic appearance. On the inside, the long dough resting time ensures a loose and coarse-pored texture that makes the bread a special flavour experience. Length: 32 – 36 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100g
| energy value |
849 kJ / 200 kcal |
| fat |
0,6 g |
| of which saturated |
0,0 g |
| carbohydrates |
42,0 g |
| of which sugars |
2,2 g |
| protein |
5,7 g |
| salt |
1,70 g |
