-
2443 Stone Oven Baguette “Nizza”
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)550 gPieces/Box16Sub-packaging–Boxes/Pallet24
30-60 min.
175-185 °C
22 min.Average nutritive values per 100 genergy value 993 kJ / 234 kcal fat 0,8 g of which saturated 0,2 g carbohydrates 48,0 g of which sugars 1,2 g protein 7,2 g salt 1,7 g
