Product sheet
Recipe
300 dpi
Rustic Bread, a true artisanal delight. Crafted with care and tradition, each loaf is stone-baked to perfection, giving it that irresistible rustic crunch. Our secret? Slow baking for that rich, complex flavor and a chewy, tender crumb. Diameter: 16 – 20 cm.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
120-180 min.
175-180 °C
20 min.
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