Product sheet
Recipe
300 dpi
A mixed rye bread with 48% rye flour and a subtle hint of caraway. This loaf bread is characterised by its irregularly flamed surface, which gives it a distinctive appearance. It impresses with its even, loose pores and strong flavour – ideal for savoury toppings or rustic dishes. Length: approx. 22 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1.101 kJ / 260 kcal |
| fat |
1,0 g |
| of which saturated |
|
| carbohydrates |
53,0 g |
| of which sugars |
3,8 g |
| protein |
7,3 g |
| salt |
1,5 g |
