Rye mixed bread

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3025 Rye mixed bread

Product sheet

300 dpi

Remember

Remembered

Stippled mixed rye bread with natural sourdough. Holes are made in the bread to keep its shape, to achieve a nice crust and to avoid unwanted cracks. Length: approx. 31.0 – 33.0 cm.

Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

1.030 g

Pieces/Box

Sub-packaging

1×8

Boxes/Pallet

120 min.

180 °C

20 min.

Average nutritive values per 100g

energy value	918 kJ / 217 kcal
fat	0,9 g
of which saturated	0,1 g
carbohydrates	43,0 g
of which sugars	0,8 g
protein	7,3 g
salt	1,30 g

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