Product sheet
Recipe
300 dpi
The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
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