Product sheet
Recipe
300 dpi
Puff pastry forms as the basis for your creative ideas from savoury to sweet. Simply take the desired number of pastry sheets out of the freezer and allow to defrost for 10 minutes. Re-roll the dough to the desired thickness and fill and shape as desired. Length: 42 – 47 cm, width: 24 – 26 cm, height: 0.5 – 0.6 cm.
Manufacturing degree: Dough, quick-frozen
Logistic data/ Baking instruction
10 min.
200 °C
15-30 min.
Average nutritive values per 100g
| energy value |
1.646 kJ / 396 kcal |
| fat |
28,0 g |
| of which saturated |
14,0 g |
| carbohydrates |
30,0 g |
| of which sugars |
1,2 g |
| protein |
5,1 g |
| salt |
0,84 g |
