Product sheet
Recipe
300 dpi
Deep-frozen giant pretzel as dough piece with salt packet. Best results are achieved after approx. 30 minutes of thawing and approx. 12–15 minutes at 180°C in a preheated convection oven.
Manufacturing degree: dough piece, pre-proved, deep-frozen, with salt bag
Logistic data/ Baking instruction
30 min.
180 °C
12-15 min.
Average nutritive values per 100 g
| energy value |
1.245 kJ / 295 kcal |
| fat |
4,6 g |
| of which saturated |
0,7 g |
| carbohydrates |
52,1 g |
| of which sugars |
3,7 g |
| protein |
9,2 g |
| salt |
2,1 g |
